Most UK venues end up running dine-in one way, takeaway another, and collection through a third party that charges for the privilege. WowMenu handles all three from the same menu and the same kitchen queue, so the kitchen sees one ticket stream rather than three screens.
Orders route to your kitchen display with modifiers exactly as the guest specified them, which removes the transcription errors that cause remakes.
Aggregator commission is charged per order, every order, forever. A direct ordering system is a fixed monthly cost regardless of volume — so the busier you get, the wider the gap. Run the numbers on your own last month of delivery and collection orders before deciding which model you are on.
Orders flow into your existing EPOS. Table numbers come attached where you use per-table codes. There is no new till, no new hardware, and no retraining the floor on a different system.
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is the conservative default. WowMenu pilot restaurants have reported considerably more, but your own number is the one that matters.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
No. WowMenu handles the guest-facing menu and ordering and passes orders through to your existing EPOS, so your back office is unchanged.
Yes, all through the same menu and the same kitchen queue, with no per-order commission.
Orders arrive at the kitchen display as structured tickets rather than verbal instructions, which is when transcription errors normally happen.